Category: Smoking
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Smoked Chicken Wings
introduction Today I will be talking about a simple method for making delicious, smoked chicken wings. These wings will be crispy on the outside while staying tender and juicy on the inside. I’ll be going through the preparation, smoking technique, and finishing with a simple and delicious parmesan garlic sauce. Preparation To start, I used…
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Smoked Salmon
introduction Join me as I go over my new favorite way to prepare salmon. For years I have struggled to find a salmon preparation that was tolerable, but now I will happily eat this smoked salmon once a week. Preparation To set up this cook I set my camp chef woodwind pro to 250 degrees…
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Smoked Pork Butt
Memorial Day weekend calls for relaxation, time spent with loved ones, and of course, indulging in mouthwatering bbq bytes. I decided this would be the perfect time to attempt my first smoked pork butt on my new Camp Chef Woodwind Pro pellet smoker. Join me as I share the details of this flavorful adventure that…